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Product Category
dehydrated onion minced
| Product | Dehydrated Onion Minced |
| HS Code | 07122000 |
| Variety | White, Pink, Red |
| Packing | 20/25 Kgs PP Bag/Cartoon Box or Customized |
| Loading | 14 MTS (20 FT), 25 MTS (40FT) |
| Aroma | Sweet and Spicy |
| Size | 1 to 3 mm |
| Shelf life | 2 Years in 5°C - 12°C Storage at Dry Place |
| Origin | India |
The dehydrated onion minced is a processed form of the dry onion flakes, which are primarily manufactured from the fresh onion to persist the onion flavor for a longer time. Since old age, the fresh onion has taken place in our foods due to its distinct aromatic flavor and medicinal benefits in human life. The onion minced is widely added as an ingredient in various vegetarian and non-vegetarian dishes to add the pungent aromatic flavor of onion.
The dried onion minced is produced from the dried onion flakes. Firstly, in this procedure, the plant roots and outer skins from the onion flakes are removed by the sorting process, which improves the quality of the final product. Thereafter, it is processed further through a cutting machine to segregate into smaller pieces. Lastly, it is passed through the Vibro forming table, having 1 x 3 mm size. These fine 1 to 3 mm dried onion particles are also known as the Dried Onion Minced.
There are mainly three types of onion minced manufactured by SKY Agri Export. These are based on the color of the raw onion flakes, such as the White Onion Minced, Red Onion Minced, and Pink Onion minced. Out of these, the dehydrated white onion minced is highly demanded by the European countries and Russia. Several clients also order the red and pink varieties of dried minced as a cheaper option. This onion minced is an equal substitute for our main product, dehydrated onion flakes, for different cooking requirements.
General Benefits of using Dehydrated Onion Minced
Due to its dry and lightweight nature, the onion minced can be stored, packed, and transported with ease.
The volume occupied by the dehydrated minced is relatively less for an equivalent amount of fresh onion.
The struggle and teary eyes during the peeling and cutting of fresh onion are avoided. Due to its readiness, the onion minced can directly be used while cooking.
The freshness remains intact for at least 24 months from the manufacturing date. Hence, it has a more extended expiry period, and no additional preservatives are needed.
By using dehydrated onion minced, no time is wasted while cooking, as it need not be fried for a long time to get brownish, unlike the fresh onions. Also, cooking gas is saved.
Due to its dry and lightweight nature, the onion minced can be stored, packed, and transported with ease.
The volume occupied by the dehydrated minced is relatively less for an equivalent amount of fresh onion.
The struggle and teary eyes during the peeling and cutting of fresh onion are avoided. Due to its readiness, the onion minced can directly be used while cooking.
The freshness remains intact for at least 24 months from the manufacturing date. Hence, it has a more extended expiry period, and no additional preservatives are needed.
By using dehydrated onion minced, no time is wasted while cooking, as it need not be fried for a long time to get brownish, unlike the fresh onions. Also, cooking gas is saved.
Health/Medical benefits of onion in day to day consumption
Onions are members of the Allium genus of flowering plants, which offer several health benefits to the immune system.
Due to anti-cancer agents, dehydrated white minced onion helps to purify the lungs.
Dehydrated onion offers low calories, highly dense nutrients, and increased energy expenditure to burn fats. Further, the daily consumption of dehydrated onion helps to control obesity.
Onion Minced is a vital source of potassium source that is highly essential for balancing the body fluids, the transmission of nerve signals, and muscle contraction.
Onion minced is a good anticoagulant agent and potential anti-inflammatory attributes that helps to reduce high blood pressure and protect against blood clots, which is good for the heart.
Quercetin, a flavonoid antioxidant, and the sulfur compounds possess anti-diabetic effects, purify the blood, and improve heart conditions.
Dried onion minced has antibacterial properties and improve the digestive health of the gut.
The presence of the thiosulphates agents in the dehydrated onion minced has direct anti-asthmatic benefits.
Strengthens the immune system against common flu viruses and reduces the allergic reaction is caused by insect bites or other microbes.
Onions are members of the Allium genus of flowering plants, which offer several health benefits to the immune system.
Due to anti-cancer agents, dehydrated white minced onion helps to purify the lungs.
Dehydrated onion offers low calories, highly dense nutrients, and increased energy expenditure to burn fats. Further, the daily consumption of dehydrated onion helps to control obesity.
Onion Minced is a vital source of potassium source that is highly essential for balancing the body fluids, the transmission of nerve signals, and muscle contraction.
Onion minced is a good anticoagulant agent and potential anti-inflammatory attributes that helps to reduce high blood pressure and protect against blood clots, which is good for the heart.
Quercetin, a flavonoid antioxidant, and the sulfur compounds possess anti-diabetic effects, purify the blood, and improve heart conditions.
Dried onion minced has antibacterial properties and improve the digestive health of the gut.
The presence of the thiosulphates agents in the dehydrated onion minced has direct anti-asthmatic benefits.
Strengthens the immune system against common flu viruses and reduces the allergic reaction is caused by insect bites or other microbes.
Uses of dehydrated minced onion
The minced onion variants are the best replacement of fresh onions when used to enhance the taste of various soups like hot and sour, chicken soup, and veg soup.
The dehydrated minced onion is mainly applied to spicy vegetable salads, hamburgers, sausages, and hot dogs.
Dried minced onions are equally suitable for both veg curries and grilled or steamed non-veg food items.
It is mostly used to heighten the flavor of many dry fast food items like pizzas, burgers, and sandwiches.
The minced onion variants are the best replacement of fresh onions when used to enhance the taste of various soups like hot and sour, chicken soup, and veg soup.
The dehydrated minced onion is mainly applied to spicy vegetable salads, hamburgers, sausages, and hot dogs.
Dried minced onions are equally suitable for both veg curries and grilled or steamed non-veg food items.
It is mostly used to heighten the flavor of many dry fast food items like pizzas, burgers, and sandwiches.
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