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Product Category
ginger sliced
| Product | Dried Ginger Sliced/Flakes |
| HS Code | 09101120/30 |
| Variety | Bleached & Unbleached |
| Packing | 20/25 Kg Jute/HDPE/PP Bag or Customized |
| Loading | 12 MT (20 FT), 25 MT (40FT) |
| Aroma | Spicy |
| Color | Pale Yellow |
| Size | 3 cm to 8 cm |
| Shelf life | 2 Years in 5°C - 12°C Storage at Dry Place |
| Origin | India |
Dry ginger sliced, is processed from the fresh ginger, and has been an essential ingredient for spices that are used to enhance the taste of any dish with their slight pungent, hot, and spicy savor. Ginger is scientifically known as Zingiber officinale. Most often, it is referred to as the roots of the ginger plant, but it is mainly the underground stem. The physical trait of the thick ginger lobes is a pale yellow color with slight pungency and a unique mild aroma. It gives a pleasantly rich brownish look and a strong taste to the prepared food. Ginger chip is used for spicing both vegetable and non-vegetarian curries, fried and roasted dishes, fast foods or snacks, appetizers, spicy juices, and making herbal tea. Also, it is applied in pickles and preparing sauces and chutney as preservatives. Dry ginger chip has anti-fungal and anti-bacterial properties that effectively inhibits respiratory syncytial virus causing respiratory infections and fights the common cold and viral flu. The southern states of India, viz., Kerala, Karnataka, and Andhra Pradesh along with the eastern states, viz., Odisha, West Bengal, and Assam as well as Madhya Pradesh, account for the most ginger production in the country.
The dry ginger whole having large dimensions and hence, is not suitable for specific food items such as grilled, steamed, and baked ones. Therefore, some finer substitutes of the dry ginger, viz., sliced and powdered gingers are also provided. From the dry whole ginger, the sliced variant is obtained by processing it through the cutting/slicer machine. The dried ginger sliced is cross-checked for the presence of any metallic particles by processing through a metal detector before sending for final packaging. This sliced ginger is also known as chopped ginger or ginger flakes.
The Sky Agri Export (SAE) can provide the best quality Ginger flakes in dried forms. The company is flexible to receive customized orders from the clients in terms of quality, i.e., Premium, Best, Medium-Best, Medium quality The Dried Ginger slices are in overwhelming demand in European Nations, Russia, Middle East, Canada, and North America. SAE can supply dry ginger in bulk amount, over a given timeline and favorable export mechanism.
Health/Medical benefits of dried ginger sliced in day to day consumption
The enzyme Zingibain found in ginger whole and ginger sliced works as pain relief from muscle soreness and also effective in menstrual pain.
Both Gingerol and Shogaol in dried ginger chopped have an anti-fungal and anti-bacterial property that effectively inhibits respiratory syncytial virus causes respiratory infections. Also, it helps to fight the common cold and viral flu.
The Gingerols compound in dry ginger flakes helps to burn the low-density lipoprotein cholesterol and blood a triglyceride level that ultimately leads to weight loss and prevent many cardiovascular diseases.
Gingerol compounds present in dry ginger slice act as a powerful anti-inflammatory and antioxidant agent.
Dry ginger sliced enhances gastric motility and helps to alleviate constipation, vomiting, acidity problems.
Ginger slices are highly thermogenic that increases metabolic activity and avoid obesity.
Daily consumption of dry ginger slice with meals or tea helps to controls diabetes, nausea, headaches, proper salivary secretion, stimulates bile production.
The enzyme Zingibain found in ginger whole and ginger sliced works as pain relief from muscle soreness and also effective in menstrual pain.
Both Gingerol and Shogaol in dried ginger chopped have an anti-fungal and anti-bacterial property that effectively inhibits respiratory syncytial virus causes respiratory infections. Also, it helps to fight the common cold and viral flu.
The Gingerols compound in dry ginger flakes helps to burn the low-density lipoprotein cholesterol and blood a triglyceride level that ultimately leads to weight loss and prevent many cardiovascular diseases.
Gingerol compounds present in dry ginger slice act as a powerful anti-inflammatory and antioxidant agent.
Dry ginger sliced enhances gastric motility and helps to alleviate constipation, vomiting, acidity problems.
Ginger slices are highly thermogenic that increases metabolic activity and avoid obesity.
Daily consumption of dry ginger slice with meals or tea helps to controls diabetes, nausea, headaches, proper salivary secretion, stimulates bile production.
Culinary uses of dried ginger sliced
The chopped/sliced ginger is used for adding spicy flavor in both veg and non-veg foods that are either prepared as gravies/curries or fried.
Home kitchens, food joints, and restaurants use dry ginger as a substitute for fresh ginger.
Ginger flakes are used in fast foods like sausages, burgers, pizza, sandwiches, veg cutlets, and stews.
Applied in pickles, soups, spicy juices, and various chutneys and making flavored tea.
Ginger chopped is used in slight pungent steamed momos and noodles, boiled vegetables, and fried rice.
The chopped/sliced ginger is used for adding spicy flavor in both veg and non-veg foods that are either prepared as gravies/curries or fried.
Home kitchens, food joints, and restaurants use dry ginger as a substitute for fresh ginger.
Ginger flakes are used in fast foods like sausages, burgers, pizza, sandwiches, veg cutlets, and stews.
Applied in pickles, soups, spicy juices, and various chutneys and making flavored tea.
Ginger chopped is used in slight pungent steamed momos and noodles, boiled vegetables, and fried rice.
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