fennel seeds

Technical Specification
Nutritional Values

Product	Fennel/Saunf Seeds
HS Code	09096131
Packing	20/25/50 Kg HDPE/PP Bag or Customized
Loading	12 MT (20 FT), 25 MT (40FT)
Aroma	Sweetish and aromatic
Color	Greenish-Brown
Size	3 mm to 7 mm
Shelf life	1 Years in cool and Dry Place
Origin	India

Fennel is scientifically called as the Foeniculum vulgare, which is the greenish-brown color fruit of the Parsley family, which represents the small slender, flowering herbs or plants with an aromatic flavor. For many centuries, human tribes have been using fennel as a perennial herb and special sweetish meals to adds substantial and distinguished delicacy. The dried fennel seeds are popularly used as mouth freshener/refreshment because of its scented taste and sweet-aromatic odor. The fennel has very light spiciness and warm sweetness, peppery smell that gives a unique savor in both veg and non-veg meals, snacks, and fast foods. Furthermore, its medical benefits make it a natural remedy in releasing flatulence, digestion issues, urinal irritation, relief in frequent hiccups, and coughing are quite substantial. India is one of the highest producers and consumers of the fennel seeds. The western states of India, viz., Gujarat and Rajasthan are accounts for the major fennel production in the country. The fennel seeds also possess some preservative attributes and have a shelf life of 24 months. The Fennel seeds are also known as Saunf seeds.

The fennel plants are soft, bush-like herbs grown up to 3 to 5 feet tall. The fennel plants usually take 3 to 4 months duration from sowing to harvesting period. The roots are short and fat carrot-shaped, which creates a decadent spread out and shoots delicately into bushy stripes. Its leaves are fragmented into several threadlike sections, where older leaves enclose the hollow stems. The fennel is a fruit with oblong looking two linked carpels similar to the cumin seeds. These are cut off from the branches when its fruits are enough matured into green color seeds starting to dry. There are mainly two variants of fennel that is supplied by the Sky Agri Export. These are fennel seeds and fennel powder.

The fennel plants are matured when its flowers get dried up and start to fall on the ground. The farm laborers harvest the fennel seeds by cutting them using a cutter from the extended branch. These branches are then placed on a clean floor and left for sun drying for at least a week. The fennel seeds are separated by light, rubbing them off the dried branches. Further, a fennel husker or huller machine is used for hollering the fennel seeds to remove the leaves/dust and other unwanted components. The segregated fennel is sorted by applying the sorting procedure to obtain the various quality of fennel seeds depending upon their purity level. Thereafter, it is processed through the metal detector for checking the existence of any metal impurities. Finally, the purest fennel seeds are either sent for final packaging and subsequent delivery purpose or for obtaining the finely powdered fennel variant.

The Sky Agri Export can supply the best quality dried fennel seeds. The company is flexible to receive customized orders from the clients in terms of quality, i.e., Premium, Best, Medium-Best, Medium quality. The Dried fennel seeds are in high demand across all the European Countries, the Middle East, Canada, Russia, North America, and South America. Sky Agri Export can provide fennel seeds in bulk amount, over a stipulated period and easy export process.