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fenugreek leaves
| Product | Dried Fenugreek Leaves |
| HS Code | 09109990 |
| Packing | 10/14 Kg HDPE/PP Bag or Customized |
| Loading | 8 MT (20 FT), 17 MT (40FT) |
| Aroma | Slight bitter and pungent |
| Color | Green Leaves |
| Shelf life | 1 Years in cool and Dry Place |
| Origin | India |
Fenugreek plant is known by its scientific name Trigonella foenum-graecum L. is an annual herb with tender green leaves and cuboid, amber-yellow seeds or fruits. It belongs to the Fabaceae family and popularly also called “methi”. The early human population has identified the nutrient values of fenugreek as a perennial plant having multiple usages. The dried and fresh leaves are used as an herb, the fresh sprouts with leaves and flowers as a vegetable. Highly Nutrient fenugreek leaves are used in various vegetarian and non-vegetarian dishes. The well-known fenugreek fries, as well as potato-fenugreek curry, is prepared using both fresh and dried leaves. The green fenugreek and sprouted seeds are also suitable for making healthy salads. The fenugreek leaves are popularly known as a Kasoori Methi. Because of its high nutrient content, it is highly demanded among the food lovers and health-conscious peoples. Fenugreek leaves are considered to be beneficial in several ailments related to kidney, stomach, and liver, male reproductive disorders, and diabetes problems. Due to the presence of high-quality dietary fibers and proteins, it helps to regulate the blood sugar and secretion of insulin that controls diabetes. The Kasoori Methi is cultivated in the western India state of Rajasthan and Gujarat.
The fenugreek plants usually take 90 to 100 days from the sowing day to get fully matured until the flowers start to bloom. The fenugreek leaves are of variable size and round shape that is mostly spread out at the plant top. These leaves are then gathered by pulling the plants off the ground using a harvesting machine. The fenugreek plant is cleaned by applying freshwater and then laid out on the floor to get dry leaves under the sun. Thereafter, the sorting procedure is done by the farmworkers to remove the pebbles or stones, damaged branches/leaves or seeds, and flowers, grass, or other unwanted materials. Furthermore, it is passed through the metal detection for the presence of any metallic impurity. Lastly, the obtained purest dried fenugreek leaves are packaged and loaded for transportation.
The Dried fenugreek leaves are demanded in the domestic market as well as in Nepal, Bangladesh, European Nations, Canada, and North and South America due to its unique flavor. The Sky Agri Export supplies the best quality fenugreek leaves at a bulk amount, over a given timeline and smooth export process.
Health/Medical benefits of dried fenugreek leaves in day to day consumption
Fenugreek leaves are considered to be beneficial in several ailments related to kidney, stomach, and liver, male reproductive disorders, and diabetes problems.
The presence of high-quality dietary fibers and proteins, the fenugreek leaves helps to regulate the blood sugar and secretion of insulin that controls diabetes.
The fenugreek leaves also have anti-bacterial and anti-inflammatory properties that enable them to be useful in viral flu, common cold, and other microbial infections.
Dry fenugreek leaves are an excellent source of an amino acid called 4-hydroxy isoleucine that decreases the body cholesterol and blood sugar levels, assists in weight loss, and prevent diabetes.
The fenugreek seeds and leaves help to boost the body immunity, overall health, and stamina levels and allows proper digestion of protein.
Fenugreek leaves are taken as a carminative, protein shake, and tonic relief in diarrhea and chronic allergies.
Fenugreek leaves are considered to be beneficial in several ailments related to kidney, stomach, and liver, male reproductive disorders, and diabetes problems.
The presence of high-quality dietary fibers and proteins, the fenugreek leaves helps to regulate the blood sugar and secretion of insulin that controls diabetes.
The fenugreek leaves also have anti-bacterial and anti-inflammatory properties that enable them to be useful in viral flu, common cold, and other microbial infections.
Dry fenugreek leaves are an excellent source of an amino acid called 4-hydroxy isoleucine that decreases the body cholesterol and blood sugar levels, assists in weight loss, and prevent diabetes.
The fenugreek seeds and leaves help to boost the body immunity, overall health, and stamina levels and allows proper digestion of protein.
Fenugreek leaves are taken as a carminative, protein shake, and tonic relief in diarrhea and chronic allergies.
Culinary uses of dried fenugreek leaves
Multiple cuisines around the world (Indian, Latin American, Italian, and Southeast Asian) use the fenugreek leaves as a popular vegetable.
The chopped/sliced fenugreek leaves are added to have an aromatic flavor in both veg and non-veg gravies/curries or fried foods like vegetable cutlets.
The slight aromatic savor and green fenugreek leaves are used to prepare potato-fenugreek vegetable curry or fries and also for making parathas and chapatis.
Fenugreek leaves are extensively used in garnishing appetizers/soups, making salads, and boiled veg dishes.
Fenugreek leaves add sweet and bitter taste in delicacies like halva, mango, and tamarind chutneys.
Multiple cuisines around the world (Indian, Latin American, Italian, and Southeast Asian) use the fenugreek leaves as a popular vegetable.
The chopped/sliced fenugreek leaves are added to have an aromatic flavor in both veg and non-veg gravies/curries or fried foods like vegetable cutlets.
The slight aromatic savor and green fenugreek leaves are used to prepare potato-fenugreek vegetable curry or fries and also for making parathas and chapatis.
Fenugreek leaves are extensively used in garnishing appetizers/soups, making salads, and boiled veg dishes.
Fenugreek leaves add sweet and bitter taste in delicacies like halva, mango, and tamarind chutneys.
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