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hulled sesame seeds

ProductHulled Sesame Seeds  
HS Code12074010/12074090
Quality
99.95% (Min) to 99.99% (Max)
Packing20/25/50 Kg HDPE/PP Bag or Customized
Loading18 MT (20 FT), 26 MT (40FT)
AromaCreamy and Nutty
Color
Pure White  
Size
3 mm to 4 mm
Shelf life1 Years in cool and Dry Place
Origin

India


        Sesame is a flowering plant with the scientific name Sesamum indicum of the Pedaliaceae family. It constitutes of edible seeds that are flat and tiny, with shiny and egg-like oval shapes about 3-4 mm long by 2 mm wide and 1 mm thick. The hulled sesame seeds are the sesame seeds whose outer husk/skin is removed. The process of separating the outer skin from the sesame seeds is called the hollering process. Before performing the hulling process, various cleaning processes on the raw natural sesame seeds are conducted. The hulling process is carried using specialized ultra-modern equipment that ensures a germ-free environment and delivers a hygienic finished product of hulled sesame seeds. 

        These hulled sesame seeds are mainly used in the baking of bread, cakes, and cookies. These are also sprinkled over burgers and pizzas, and can also be applied as a condiment in sandwiches. Other usages of hulled sesame seeds are cereals, making sweet dishes and candies by mixing with jaggery or sugar, soups, sausages and chutney, and other confectionery products. These hulled sesame seeds are mainly used in the baking of bread, cakes, and cookies. These are also sprinkled over burgers and pizzas, and can also be applied as a condiment in sandwiches. The hulled sesame seeds are used for both culinary and medical purposes. The hulled seeds of sesame are highly nutritious and rich in proteins, calcium, vitamins, and minerals. These are helpful to control the digestive system and have several other health benefits. The high amount of dietary fiber present in hulled sesame seeds assists in improving digestive health. These fibers also reduce the risk of heart-related issues, type 2 diabetes, and obesity. It enhances the bone density and prevents osteoporosis in the hip joint and spine area. 

        The Sky Agri Export can provide the best quality hulled sesame seeds in bulk, over a stipulated period and simplified export mechanism. The company is flexible to receive customized orders from the clients in terms of the level of cleaning. The hulled sesame seed quality is defined based on hulling accuracy, which ranges from 99.0 % to 99.99%. The hulled sesame variants are in high demand across Europe, Japan, the Middle East, Canada, Russia, South America, and North America. 

Health/Medical benefits of hulled sesame seeds in day to day consumption

The natural sesame seeds are an excellent source of thiamine, niacin, vitamin E, and vitamin B6 that are required for metabolism and proper cellular function.

The high amount of dietary fiber present in hulled sesame seeds assists in improving digestive health. These fibers also reduce the risk of heart-related issues, type 2 diabetes, and obesity.

The anti-inflammatory traits and available antioxidants in hulled sesame seeds that heals sores, redness, and other skin-related issues from within, slow down aging, and give youthful glowing skin.

Hulled sesame seeds have healthy fat content such as polyunsaturated fatty acids and Omega-6 that helps to boost the energy levels. Also, it contains fibers, iron, calcium, magnesium, and phosphorus that improves metabolic activities.

The rich fibers in natural white sesame seeds improve the digestion process, help in the intestine's smooth functioning, facilitate proper waste disposal, and prevent constipation.

Hulled sesame seeds contain zinc and calcium that enhance bone density and prevent osteoporosis in the hip joint and spine areas. 

Sesame seed Heightens the immune system resistance against infections, allergies, cold, and viral flu.

Sesame seed contains low calories, rich in protein, fiber, and healthy fats regulate sugar levels in the blood.


Culinary uses of sesame seed variants 

The Hulled white sesame seeds are a must ingredient for making world-renowned sweets and dessert dishes by mixing with jaggery or sugar in most cuisines, viz., Indian, Chinese, Italian Japanese.

The roasted hulled sesame seeds are considered for sprinkling on salads and toppings. The sesame paste is used to make sauces and chutney, and delightfully aromatic sesame oil is used to flavor both veg and non-veg foods, especially in fish frying.

The hulled sesame seeds are used to prepare sweetish, creamy, and nutty fried rice and bean and vegetable curry dishes in many cuisines around the world.

Natural and hulled sesame seeds are also served as bakery products such as sesame cake, bread slices, breadsticks, noodles, cookies, candies, and pasta.

Hulled white sesame seeds are sprinkled over the fried, roasted, and dry fast foods like burgers, hotdogs, and pizza.

Hulled Sesame seeds are used as condiments to sweeten and induce a nutty taste of baked or grilled food items.

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