Botanical Name: Allium cepa

Family: Allium

Harvest Season:

Forms: (Fresh) (Dehydrated)Flakes (Kibbled), Chopped, Minced, Granules, Powder

Variety: Red, Pink, White, Yellow

Onions are one of the oldest cultivated vegetables, originated in central Asia and later spread across the world. Since older time, onion was heavily used as both food and medical remedy.

Read More

Onions were easy to grow on any kind of soil, any type of weather ecosystem, and were easy to store, dry, and preserve during winters.

In India, Onions are grown in almost all the states. However, the major cultivation of onions is done in Nasik, Maharashtra and Southern Gujarat. The onion cultivation season starts in the month of October and ends in April. Green onion can be ready in 20 to 30 days after planting. Dry bulb onion can take 135 to 170 days to reach maturity.

Commonly onions are available in three color varieties. Yellow or brown onions are full flavored and chosen for everyday use. The Red or Purple onion is a good choice for fresh use. White onions are sweet in flavor.

Onions are available in various forms such as fresh, frozen, canned, caramelized, pickled, chopped and dehydrated.

Dehydrated form of onion is used where fresh ingredients is not available. Dehydrated onions are available in kibbled, sliced, rings, minced, chopped, granulated, and powder forms. It has a strong odor and a long shelf life.

Onion is creates a large source of food and prevents the thirst, great source of energy and has a very useful medical properties, and could be easily dried and preserved for times when other perishable sources of food were scarce.

Food and beverages

List out Dishes Name


Fresh & Dehydrated Onions are used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries.

Medical benefits

  1. Act as a Natural blood purifies hence reduces the risk of heart attack
  2. Anti-inflammatory agents provides relief to asthma symptoms
  3. Reduces the allergic reaction
  4. Powerful anti-cancer agent
  5. Natural Diuretic
  6. Onion Juice used as a natural medicine for cough and cold
  7. Onion bulb rubbed on the skin to prevent insect bites

Read Less

Nutrient Per 100 grams dry 8g (app. 1 Tbs)
Energy (Calories) 349.00 27.92
Total Fat 0.46g 0.04g
Saturated Fat 0.08g 0.01g
Trans Fat 0.00g 0.00g
Cholesterol 0.00g 0.00g
Sodium 21.00mg 1.68mg
Total Carbohydrates 83.28g 6.66g
Dietary Fiber 9.20g 0.74g
Sugars 35.89g 2.87g
Protein 8.95g 0.72g
Vitamin A (IU) 21.00 1.68
Thaimin-B1 0.50mg 0.04mg
Riboflavin 0.10mg 0.01mg
Niacin 1.00mg 0.08mg
Vitamin B-6 1.60mg 0.13mg
Vitamin C 75.00mg 6.00mg
Calcium 257.00mg 20.56mg
Iron 1.55mg 0.12mg
Phosphorus 303.00mg 24.24mg
Potassium 1622.00mg 129.76mg
Product Name Dehydrated Onion
Appearance Whitish/Reddish/pinkish
Aroma Sweeter & Spicy
Quality Premium, A, B and Commercial Grade
Size 5mm to 18mm (Flakes)
3mm to 5mm (Chopped)
1mm to 3mm (Minced)
0.5mm to 1mm (Granules)
Up to 100 Mesh (Powder)
Physical and Chemical Analysis
Major defects < 1%
Foreign matter NIL
Moisture content < 10 %
Hot water insoluble < 20 %
Ash content < 4 %
Acid insoluble ash < 0.5%
Packing 14/20/25 Kgs  in PP Bag /Cartoon Packing or As per Customer Requirement
Self-Life 2 Years in 10’c Storage
Supplying Period All Year Round
Origin Gujarat-India
Total Plate Count (TPC) <100000 cfu/gm (non-sterilized)
<1000 cfu/gm (Sterilized )
Coliform Germs < 100 cfu/gm
E- Coli Nil
Yeast & Molds < 1000 cfu/gm
Salmonella Absent in 25 gm
Bacillus Cereus < 100 cfu/gm
Staphylococcus Aureus < 100 cfu/gm