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dehydrated onion granules

ProductDehydrated Onion Granules
HS Code07122000
VarietyWhite, Pink, Red 
Packing20/25 Kgs PP Bag/Cartoon Box or Customized
Loading14 MTS (20 FT), 25 MTS (40FT)
Aromasweet and spicy
SizeGranules – 0.5 x 1.0 mm, 24 x 40 mesh, 40 x 60 mesh, 40 x 80 mesh
Shelf life2 Years in 5°C - 12°C Storage at Dry Place


        The Dehydrated onion granule is a finer version of onion flakes, mainly used to dressing or garnishing the salads and prepared dishes to add the sweetish and nutty onion flavor. The onion granules are mostly utilized for a heightened taste of fruit salads, snacks, momos, and hot fast foods. It is also applied to baked or roasted food items and spicy soups for a pungent aromatic flavor of onion.

         In many food items such as baked foods and soups, the large-sized onion flakes may not be suitable. Therefore, some finer alternatives are also provided, such as the chopped, minced, granular, and powdered form of dehydrated onion flakes. Among these, the onion granules are produced from the dry onion flakes. Here, the unwanted matters like plant roots and outer skin from the onion flakes are separated by the sorting process. Hence, the final dehydrated onion product is free from these impurities and is of the best possible quality. In the next step, it is further processed through the cutting machine. Lastly, it is processed through the Vibro table of 24-40 mesh, 40-60 mesh, and 40-80 mesh size. Hence, three different sized dehydrated onion granules are produced as segregated by respective sized nets. These onion granules can also be manufactured by further processing the remains or byproducts of the chopped and minced dehydrated onions, which are also, in turn, produced from dry onion flakes.

        Mainly three varieties of granulated onion are supplied by the SKY Agri Export, and it is primarily based on the color of raw onion flakes, such as White Onion granules, Red Onion granules, and Pink Onion granules. Out of all these varieties, the demand for dehydrated white onion granules is very high in the European nations, North America and Russia. Also, for a cheaper option, the other two varieties, i.e., pink and red onion granules, are available.      

General benefits of using dehydrated onion granules

Being lightweight and in dried condition, the granulated onion can be stored on shelves. These can also be easily packed and transported to a different location.

When packed in air-tight packets, the dehydrated onions usually remain fresh up to at least 24 months, i.e., the expiry period are quite long and needs no preservatives.

The cooking becomes faster as when the granulated dried onions are used. No time and cooking gas are wasted in frying the onions to get brownish color. 

Due to the ready to use nature of the dehydrated onion granules, the eye irritation and hustles are avoided as no skin peeling, and cutting is involved.

Health/Medical benefits of onion in day to day consumption

The leafy and fibrous onions are the members of the Allium genus type of flowering plants that have several health benefits to the immune and nervous system.

The presence of the Allyl Sulfide compound makes the white onion granules a natural blood purifier, and hence, the risk of heart attack is significantly reduced.

Onion is a good source of Vitamin C, which keeps the immune system healthy and also helps to cure skin diseases and maintain skin glow.

The quercetin in dehydrated onion granules is beneficial for sperm motility and viability and heightening the energy level.

Onion stimulates the excretory organs, for the proper assimilation of food to strengthen the digestive system and maintains the stomach in good health.

The magnesium present in granulated onion relaxes the muscles of the respiratory tract, and hence it functions as a health tonic.

Onions serve a dual purpose in different seasons, viz., prevent heatstroke in summer by maintaining adequate body fluids, and enhance hotness during winter.

The presence of healthy fibers and prebiotics in dehydrated white onion granules helps in the regulation of the bold pressure level and improves digestion.

The dehydrated onion is a good source of Folate (B9) that is quite essential for proper cell growth and increasing metabolism, which are most beneficial for pregnant women.

Uses of dehydrated onion granules

The granular onion variants can be best used in place of fresh onions when applied to baked or roasted food items and spicy soups.

The dehydrated onion granules are mainly used for a heightened taste of fruit salads, snacks, momos, and hot fast foods.

Dried onions granules are equally applicable for vegetable gravies, tandoor cooked, and fried non-veg food items.

It is mostly used to heighten the flavor of many dry oil-free fast food items like nuggets, veg, and non-veg crust pizzas, fries, and chips.

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