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dried byadgi chilli

ProductDried Byadgi Chilli
HS Code09042219
With Stem, Stemless 
Packing10/20/25 Kgs Jute/HDPE/PP Bag or Customized
Loading07 MTS (20 FT), 14 MTS (40FT)
AromaLow Spicy 
8000 – 15000 SHU (0.05-0.13%)
130 – 180 ASTA (Deep Red)
Size10 – 13 cm Long
Shelf life1 Year in 5°C - 12°C Storage at Dry Place


        Food lovers know the importance of chilies that adds a heightened spiced up taste to a rather mundane meal. Due to its high nutritional values and mouth-watering flavor, chilies are considered as the spice queen. Most of the chilies or peppers are applied as favorite spices in all the kitchens across the world. The Teja S17, Sannam S4/S10 are the well-known varieties with high spicy or pungent characteristics. The Byadgi red chili variant having a low pungency value and slight spicy traits and are also preferred for preparing low spicy foods or decorative purposes. It has negligible capsaicin content and therefore is less pungent. These Chilli peppers are of genus Capsicum annum and have multiple body healing and medical benefits.

        The Byadgi Chilies are highly demanded around the world due to its high color and low pungency or SHU value. It is mostly suitable for low spicy foods, garnishing, and preparation of lightfast foods. The aromatic value and slight pungency of Byadgi chili are highly feasible for many cuisines, viz., Chinese, Thai, Continental, American, European, Japanese, and Italian. Also, it is applied for cooking meat products due to the imparted bright red color. The curries prepared using Byadgi Chili looks not only rich but also is nutrient-filled and taste rich. The physical properties of dried Byadgi Chilly are that these are of longer size with bright red color and fully wrinkled. The pungency value is in the range of 8,000 SHU – 15,000 SHU. The fully-grown Red Byadgi Chili can go up to 10-13 cms in length for stemless and has a highly bright color of 130-180 ASTA. The pungency level of some variant of byadgi chili is in the range of 35000 SHU to 45000 SHU. The fresh chilies are plucked, collected, and cleaned by the worker manually. Then, the ripped yellow/white chilies, leaves, small or odd-sized, and broken/damaged chili pieces are separated by the grading procedure. In Stemless Byadgi Chili, the chili stem is removed by hand. Based on the stem presence, this variant is known as Byadgi with stem or Byadgi without a stem. Natural drying of raw Byadgi Red Chili is done under the sunlight to get the dried variant and subsequently processed for Powdered Byadgi Chilli.

        The company can supply the best quality Byadgi red chilies in dried forms. The different sub-varieties of Byadgi chilies are 355 Byadgi, 668 Byadgi, 1048 Byadgi, and Syngenta Byadgi. The Sky Agri Export is flexible for receiving customized orders in terms of quality, i.e., Premium, Best, Medium-Best, Medium quality, for different variants with a stem or without a stem. The Byadgi red chilies are in high demand in Malasia, Singapore, Russia, the Middle East, European Nations, and North America.

Health/Medical benefits of Byadgi chilies in day to day consumption

The Byadgi chili contains Potassium, which, combined with folate (Vitamin B9), helps to reduce risks of heart diseases by relaxing the blood vessels for smooth blood flow.

The Capsaicinoids act as active components available in the Byadgi peppers, are highly thermogenic that increases metabolic activities, and have anti-obesity traits.

The dried red Byadgi Chilies are rich in Beta-carotene or pro-vitamin A that maintains healthy respiratory functionality, intestinal absorption, and urinary system.

The 334 Byadgi Chilies are high in antioxidants, carotenoid pigments, and vitamin C, which greatly assist in regulating insulin, maintaining proper blood sugar level that ultimately prevents diabetes.

The vitamin A in Byadgi powder helps to build a strong immune system. Also, it keeps the eyesight healthy and prevents night blindness and ocular degeneration.

Byadgi peppers contain folic acid that fights anemia and produces healthy red blood cells. This is most useful for pregnant women to avoid congenital disabilities in newborn babies.

The dry Byadgi chili has anti-fungal and anti-bacterial properties. It kills food pathogens, regulates digestion, and helpful in inflammatory bowel diseases.

Culinary and non-culinary uses of Byadgi red chilies

The Byadgi Red Chili is mostly used for low spicy, nutrient-rich food items in various cuisines, viz., Italian, Chinese, Thai, and Japanese.

The dry Byadgi peppers are also suitable for garnishing or decorating purposes and preparing chilly pickles, light or sweetish chutneys and soups, and different masala.

It is the main ingredient for preparing fried rice, noodles. The Dry Byadgi chilly can be extensively used in both veg and non-veg gravies, chili chicken, low spicy fries, and fast foods like sandwiches or burgers.

The dried powdered Byadgi Chilli variants are applied to the grilled or tandoor prepared meats to get a smoky burnt and low spice sweetish flavor.

The Byagdii Chilies are used for extracting oleoresin, red oil from the pods, which is used to manufacture nail polish, lipsticks, textile pigments, pharmaceutical products.

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