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bold peanuts

ProductBold (Runner) Peanut Seeds
HS Code12024210
40-50, 50-60, 60-70
Packing20/25/50 Kg HDPE/PP/Vacuum/Jute Bags or Customized
Loading18 MT (20 FT), 26 MT (40FT)
AromaCreamy and Nutty
Red Skinned
Shelf life1 Years in cool and Dry Place


        The peanuts (also called groundnuts) are world-famous nutty snacks that can also be used to prepare creamy butter desserts. These are also cooked frequently as a component in vegetable or special rice dishes. The scientific name of the peanut is Arachis hypogaea, which belongs to the legume or "bean" type Fabaceae family. It originated from South America and spread across the globe by Spanish traders. In the early days, the peanut was mainly treated as a replacement of cocoa and used as food or to extract the oil. It has a unique sweetish creamy, distinguished delicate nutty taste and a great source of protein. However, removing its shell cover was quite tedious. With advanced processing machines, the extraction of peanuts becomes easier. The Bold peanuts varieties are extensively used for preparing various types of roasted snacks and cookies due to their unique nutty and creamy flavor. Also, its nutrient-rich vitamins and minerals provide multiple health benefits. The peanuts are a source of vitamin B3 or niacin, which improves brain functioning and enhances memory. These also contain a flavonoid called resveratrol that assists in proper blood flow to the brain. India is the second-largest peanut producing and consuming country. The western states of India, viz., Maharastra, Gujarat, Rajasthan, and southern states, viz., Andhra Pradesh, Karnataka, and Tamil Nadu are the major peanut producing states in the country. The shelf life of peanuts is around 6 to 9 months. 

        The Bold peanut is also known as Runner peanuts that need a huge amount of water and a proper irrigation system. Therefore it is generally cultivated as a winter season crop. About 75% of the top Bold groundnut crop is produced in khariff season (during June - September) and the rest 25% in rabi season (during November-March). About 70% of winter peanut crops are of bold variety. The kernels (nuts or seeds) of the Runner/Bold peanuts are small in size that is covered with a red-skinned layer and has an elongated shape. The oil content in bold peanuts is relatively high, i.e., more than 25% approximately, in comparison to Java peanuts. In India, the bold peanut is one of the majorly cultivated oilseeds. In total, it accounts for around 25% of oilseed production in the country.

        The groundnut plants are soft, bush-like herbs grown up to 30 to 50 cm tall. The peanut plants usually take about 90- 110 days to attain full maturity and ready for harvesting. The plants are dug up carefully, and the harvested crop is collected in small heaps using the groundnut harvesting machine and left under the sun for 7 to 10 days for curing. Post curing, the peanut shells are detached or separated from the plants using the groundnut plucker machine, dried properly under the sunlight, and taken for further processing. 

        The Sky Agri Export can supply the best quality peanut at a bulk amount, hygienic packaging, at reasonable prices, over a stipulated period, and an easy export process. The Bold peanuts are in high demand across China, Vietnam, Europe, the Middle East, Canada, Russia, and North America.

Health/Medical benefits of Bold peanuts in day to day consumption

Bold peanuts are naturally free of trans-fats and sodium. These contain a healthy amount of protein that has an essential role in cell repair.

The Bold groundnuts are a source of vitamin B3 and niacin, which improves the functioning of the brain and enhances memory. These also contain a flavonoid called resveratrol that assists in proper blood flow to the brain.

The resveratrol anti-oxidant present in Runner groundnuts helps to prevent heart strokes by producing nitric oxide.

Runner peanuts have Vitamin B9 and folic acid that helps in absorbing iron and provides relief in anemia.

Manganese available in the Runner peanuts assists in calcium absorption, carbohydrates, fats, and metabolism, and regulate sugar level in the blood.

Vitamin B9 is known as folate or folic acid, available in both the types of peanuts (bold and Java) that help in the absorption of iron and provide relief in anemia.

Java and bold groundnuts contain a high concentration of Poly-phenolic anti-oxidants that improve the digestive system's health. Also, p-Coumaric acid controls the productions of carcinogenic nitrous-amines and avoids stomach cancer.

Culinary uses of Bold (Runner) Peanut Seeds

Peanuts are processed and edible in several forms, viz., Peanut butter, chocolate spreads, or milk-flavored peanuts, coated peanuts or peanut bars, nut biscuits/cookies, crushed peanuts applied on cakes, buns, ice-cream, sweets, and desserts.

The Bold peanuts varieties are extensively used for preparing various types of roasted snacks and cookies due to their unique nutty/creamy flavor.

The groundnuts are eatable as raw and used in numerous food preparations like snacks and side dishes, peanut butter/cream. It is also considered to manufacture of make-up or cosmetic items, and textile materials.

Bold Peanuts are extensively used for preparing various types of roasted snacks, cakes, and cookies.

Due to its excellent nutritional values, the peanuts are used for making sweetish fried rice and healthy vegetable pulao. Sometimes, it is also added to curries or fried foods.

The groundnuts are a primary source of vegetable protein and edible oil that are applied in the solvents and oils industry.

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