Welcome to Sky Agri Export

dehydrated garlic granules

ProductDehydrated Garlic Granules
HS Code07129030
Packing20/25 Kgs PP Bag/Cartoon Box or Customized
Loading14 MTS (20 FT), 25 MTS (40FT)
AromaStrong Spicy  
SizeGranules –24 x 40 mesh, 40 x 60 mesh, 40 x 80 mesh
Shelf life2 Years in 5°C - 12°C Storage at Dry Place


        Garlic is one of the oldest known seasoned plants and food flavoring, which managed to bring in itself to be a part of the culinary culture of many civilizations across the world. Garlic can be grown in a wide variety of soil conditions. Although a temperate crop, it is equally suitable for a wide range of climatic conditions, viz., temperate, tropical, and subtropical climates. Fresh garlic requires about 130 to 150 days to reach maturity.

        The Dehydrated garlic granules being the finer particles of garlic flakes, are mainly used for decorating or garnishing the fruit and vegetable salads and prepared/cooked dishes to add the strong spicy and nutty garlic flavor. The garlic granules are mainly applied for improving the taste of different salads, momos, snacks, and hot fast foods. It is also applied to baked or roasted food items and spicy soups for a flavor of garlic.

        In many food items such as baked or grilled foods and soups, the large-sized garlic flakes may not be appropriate to use. Therefore, some finer alternatives are also provided, such as the chopped, minced, granular, and powdered form of dehydrated garlic. Among these, the garlic granules are produced from the dry garlic flakes. The sorting process separates the unwanted matters/particles of plant roots and outer skin cover from the garlic flakes. Hence, the final dehydrated garlic product is free of these impurities and is of the best possible quality. In the subsequent step, it is further processed through the cutting machine. Lastly, it is processed via the Vibro table with nets dimension of 24-40 mesh, 40-60 mesh, and 40-80 mesh. Therefore, mainly three varieties of dehydrated garlic granules are produced as segregated by respective sized nets. These garlic granules can also be manufactured by further processing the secondary remains or byproducts of the chopped and minced dehydrated garlic, which are also successively manufactured from the dry garlic flakes. The Garlic granules have yellowish brown color similar to raw garlic. The demand for this variety of dehydrated garlic granules is very high in the European nations, North America and Russia.

General/common benefits of using dehydrated garlic granules

Being lightweight and in dried condition, the granulated garlic can be stored on shelves. These can also be easily packed and transported to a different location.

When packed in the air-tight pouch, the dehydrated garlic usually remains fresh up to at least 24 months, i.e., it has a long expiry period and needs no preservatives.

Due to the ready to use traits of the dehydrated garlic granules, the eye irritation/tears and hustles are avoided as no skin peeling and cutting are involved.

The cooking becomes faster when the granulated dried garlic is applied. No cooking gas and time is wasted/ spent in frying the garlic to get brownish color.

Health/Medical benefits of garlic in day to day consumption

Garlic can reduce the blood cholesterol level by 15% within 2 to 3 months when taken regularly over the meals. It is enough to drop the chances of heart attack by 30%.

The dried garlic granule is a good source of organic germanium, having anticancer and antioxidant and effects that restrict the progress of cancer by destroying the cancer cells.

The allicin compound of dehydrated garlic helps in protecting the lung infections and act as an antibacterial and antifungal agent against human pathogens.

S-allyl cysteines (SAC), S-allyl sulfoxide, a sulfur-containing amino acid present in dehydrated garlic granules, are found to be very useful for diabetic patients.

The dehydrated garlic contains low calories and rich in Vitamin C, Vitamin B6, and manganese, which helps to improve the respiratory tract and work as a health tonic.

The presence of healthy fibers and prebiotics in dehydrated garlic granules better regulates the bold pressure level, increasing metabolism, and improves digestion.

The sulfur compounds and enzyme supplements in garlic granules prevent and reduce the severity of common illnesses like the viral flu and common cold.

Uses of dehydrated garlic granules

The granular garlic variants can be best used in place of fresh garlic when applied to baked or roasted food items, savory dishes like spicy canned soups, and sauces.

Dried garlic granules are also used as chutneys, stews, and pickles for various bland fast foods items such as noodles, egg-rolls, and veg rolls.

The dehydrated garlic granules are mainly used to heighten the taste of fruit salads, snacks, steamed momos, sandwiches, burgers, and hot fast foods.

It is mostly used to increase the strong taste of many oil-less dry fast food items like chicken nuggets, French fries, potato chips, and veg or non-veg crust pizzas.

Garlic granules are equally applicable for vegetable gravies, tandoor cooked, grilled, and fried non-vegetarian foods.

Please fill this form in a decent manner