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dehydrated garlic powder

ProductDehydrated Garlic Powder
HS Code07129020
Packing20/25 Kgs PP Bag/Cartoon-Box or Customized
Loading14 MTS (20 FT), 25 MTS (40FT)
AromaStrong Spicy 
SizeBelow 100 to 120 mesh
Shelf life2 Years in 5°C - 12°C Storage at Dry Place


     Garlic (Allium sativum) is a strong-smelling, pungent-tasting herb noted by early civilizations for its multiple health benefits. Because of these benefits, garlic is also used as a staple food item and used in our daily meals. However, fresh garlic can be consumed as raw with vegetable and fruit salads, sandwiches, and burgers or can be fried and use in curries or the gravy for better taste. Garlic adds an aromatic pungency and strong nutty savor of spice to any dish. This not only improves the taste and odor of any cuisine but also has many other benefits like the guaranteed transformation of any bland food/meal into a bold, spicy, aromatic, and healthy culinary experience with refreshed feelings.

       The dehydrated garlic flakes are prepared or obtained by processing the fresh garlic lumps. The dry products are hustle free to use and less pungent lighter aroma than fresh garlic. Although these garlic flakes are better substitutes for fast cooked meals as it brings equal taste and aroma to the food. In some dishes, the large dimensioned or bigger sized dried garlic flakes are not suitable, i.e., does not give the best look or does not get mixed completely with the food. Therefore, a finer and smooth product, i.e., the garlic powder, is considered. The dehydrated garlic powder is prepared or manufactured from the dried garlic flakes, outsize remaining materials or byproducts produced during the processing of Garlic Minced, Chopped, and Granule varieties. At first, it is processed through a grinding machine, and then, it is passed through the Vibro table fitted with the net size of below 100 orv120 mesh. This obtained garlic powder is also known as Dehydrated Garlic Powder. The commonly used dried powdered garlic is creamy- yellow colored and plentily produced by the Sky Agri Export. This dried garlic powder is highly demanded by many Asian and European countries, middle-east Africa, Russia, and North America.   

General/common benefits of using dehydrated garlic powder

As it is in dried condition and lightweight nature, the powdered garlic is easily stored in bulk amounts and needs simple packing for transporting to different locations.

The dried powdered garlic has a longer expiry date (maximum of 24 months) from the date of packing. Its freshness remains intact even without any preservatives.

The tussle and sore-eyes while skin peeling and cutting of fresh garlic are not faced. The dehydrated garlic powder is directly usable while the making of a meal.

Both time and the cooking fuel/gas is saved by using powdered dehydrated garlic as no frying (like fresh garlic) is required to achieve crispiness and brown color.

Health/Medical benefits of garlic in day to day consumption

Allicin in garlic powder acts as an antibacterial agent against Helicobacter pylori that is the main reason for gastric and duodenal ulcers and gastric cancer.

An organosulfur compound, Diallyl trisulfide (DATS), which exists in dehydrated garlic powder, works as an anticancer agent by restricting cellular damage.

The dried garlic powder comprises of different sulfur compounds and enzymes, which helps in preventing various cancer, viz., lung, breast, stomach, prostate, rectal, and colon cancer.

At high doses of dry garlic cloves, its sulfur compounds have been shown to protect against any organ damage due to heavy metal toxicity like lead.

Diallyl trisulfide, a component of garlic powder, improves blood circulation, reduces hypertension, and protects the heart from any risk of cardiac attack.

Daily consumption of powdered garlic decreases estrogen shortages, which is beneficial for bone health with improved density in women.

The allicin compound of garlic reduces body cholesterol levels, particularly in overweight peoples. It enhances the metabolism and improves the health of the digestive system.

The dehydrated garlic cloves contain multiple antioxidants, which protect against aging and cell damage. It also helps to decrease the risk of dementia and Alzheimer's disease.

Uses of dehydrated garlic powder

The dried powdered garlic complements most for different sauces, soups, garnishing salads, stews, and several pasta variants.

The dehydrated garlic powder can be sprinkled on both vegetarian and non-vegetarian pizzas, sandwiches, omelets with bread toast, and noodles for heightening the spiciness.

The dry garlic powder is the best substitute for boiled/half-cooked or raw vegetables along with raw fruit salads. Whisking a small quantity over these items can enhance the taste.

The garlic powder is considered ideal for some liquid foods, mainly appetizers, particularly soups, juice, vinaigrettes that can be sprinkled with it to enhance the appetite.

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