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indo 5

ProductDried Indo/Endo-5 Chilli/Indem 5 Chili
HS Code09042219
With Stem, Stemless  
Packing10/20/25 Kgs Jute/HDPE/PP Bag or Customized
Loading07 MTS (20 FT), 14 MTS (40FT)
AromaHighly Spicy 
50000 – 60000 SHU (0.31-0.38%)
50 – 70 ASTA (Red to Deep Red)
Size9 – 12 cm Long
Shelf life1 Year in 5°C - 12°C Storage at Dry Place


        The food lovers and chefs know the importance of chili in spicing up regular meals or snacks. The chilies or peppers are used in preparing both vegetarian and non-vegetarian dishes in various cuisines around the world. It is also applied to increase spiciness in fast foods or snacks, chutney, and pickles. Its mouth-watering hot flavor and eye-watering pepperiness gave it the title of “spice queen”. There are many varieties of chili peppers such as the Teja S17 and Endo 5 with high pungent nature, 273 Wrinkle, and Sanam S4/S10 comes in the semi-pungent or medium category, Byadgi, and Kashmiri chilies have a low pungency.

        The Endo 5 chilies are also known as Indo 5 chili, Indem 5 chili, or only No. 5 chilies. Due to unique characteristics of longer, thicker-skinned with larger seed size, and mature pods, the Endo 5 peppers are also in huge demand. It has high nutrient value with a hot, sharp pungent, and strong aromatic smell. This chili has a pungency level of 50,000 SHU – 60,000 SHU. The usual length of the fully grown No. 5 Red Chili is 9-12 cms (excluding the stem) and has a deep color value of 50-70 ASTA. As a quality intended supplier, the freshly grown red Indo 5 chilies are acquired from highly potential and reliant farmers. These chilies are dried naturally under the sunlight. For ensuring the quality of the final product, damaged/broken chilies and other impurities are separated manually before doing the packaging.

        The Sky Agri Export can deliver the best quality Endo 5 dried red chilies direct from its producers. The company is flexible in accepting personalized orders from the clients in terms of different quality content, i.e., Premium, Best, Medium-Best, Medium quality, and variants as with the stem and without a stem. The Indem 5 peppers are highly demanded in the United States of America, the European Nations, the Middle East, Russia, and North America. The firm Sky Agri Export is a global exporter of best quality red chilies and is known for delivering the required products or orders within a given time interval and by the hassle-free process.

Health/Medical benefits of Endo 5 red chilies in day to day consumption

The Endo 5 red peppers contain antioxidants and help the overweight peoples in controlling the body cholesterol, prove food digestion, and burn more calories.

The Dry Red Indo 5 chili acts as detoxifiers of the lungs and works as an anti-irritant Ayurvedic medicine for nasal allergies and eases the sore throat.

The Endo 5 pepper are used as an herb to facilitate carminative action in the intestine and prevent the gas formation or assists in proper expulsion.

The nutrient content in thick-skinned dried Indem 5 chili is very high. It can supply the vitamins and minerals equivalent to some of the green vegetables.

It also reduces the risk of developing cognitive disorders such as dementia and Alzheimer’s disease by improving the cognitive performance of the body

The antibacterial and antifungal attributes of dried red No. 5 chilies reduce the effects of pathogenic invasion, viral flu, or microbe infections.

Indo 5 pepper can be combined with coriander leaves and seeds, along with ginger to provide relief in the stomach and abdominal ache and nausea.

Culinary uses of Endo 5 red chilies

The thick-skinned Endo 5 Red Chilli can be used to make crispy snacks or applied on burgers, pizzas, sandwiches, and hot dogs.

The Indo 5 pepper is used to add spiciness on the grilled or roasted vegetarian and non-vegetarian food items with high pungency and aromatic masala.

The mild aromatic savor average red color makes Dry Indem 5 chilly to be considered for high spicy vegetable curries as well as fries, and half-boiled food and meals.

The dried No. 5 Chilli variants are applied to make the high spicy fried rice, vegetable pulao along with fast foods like noodles and steamed momos.

The dried Endo 5 Chilli variants can be applied to almost everything from pasta and stews, and a variety of sauces to the garnishing of salads, various soups or appetizers.

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