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ginger powder

ProductDried Ginger Powder
HS Code09101190
Packing20/25 Kg Jute/HDPE/PP Bag or Customized
Loading15 MT (20 FT), 25 MT (40FT)
Pale Yellow
Below 80, 100, and 120 Mesh
Shelf life2 Years in 5°C - 12°C Storage at Dry Place


        Dried ginger powder is produced from fresh ginger, which is a rhizome of a flowering plant having the scientific name Zingiber officinale. Since ancient times, due to its warm and aromatic attributes, it is used for the dual purpose of spice and as medicine. Dry ginger is considered to be one of the essential spice ingredients in everyday cooking. Physically ginger lobes are thick, pale yellow colored having a low pungent and unique mild aroma. It gives a pleasantly rich brownish look and a strong taste to the prepared food. Ginger Powder is applied in vegetarian and non-vegetarian meals, pickles, making chutney, fried and roasted dishes, fast foods or snacks, spicy juices, soups, and herbal tea. It also works as a digestant and carminative, which gives relief against constipation and stomach related issues. Ginger is recommended as an expectorant and has been used traditionally to treat colds or sore throat. Also, it acts natural stimulant, being regarded as an aphrodisiac.

        The Dry Ginger whole is not suitable in the preparation of many food dishes, and therefore, the powdered ginger is required mostly for liquid foods, viz., different varieties of appetizers/soups, fast foods like cutlets, burgers, and pizza, needs to be facilitated for proper mixing and attractive looking. The ginger powder is prepared by processing the Dry Whole Ginger. At first, it is processed through a grinding machine, and then, it is passed through the Vibro table of net size below 80, 100 or 120 mesh. This Ginger powder is also known as Dried Ginger Powder. These are again checked for metallic impurities by using a metal detector and finally sent for packaging.

        The Ginger Powder produced by the Sky Agri Export (SAE) is highly demanded by the European Nations, Russia, the Middle East, Canada, and North America. This Dry Ginger Powder is an equal substitute for our main product, Dried ginger, in different cooking requirements. In fast foods and soup beverages, Powdered Ginger is added in a trace amount to improve the flavor. The company is flexible to receive customized orders from the clients in terms of quality, i.e., Premium, Best, Medium-Best, Medium quality of Dried Ginger Powder.

Health/Medical benefits of Dried ginger powder in day to day consumption

The Gingerols compound present in dried ginger Powder assists to burn the low-density lipoprotein cholesterol and blood a triglyceride level that ultimately leads to weight loss and prevent many cardiovascular diseases.

Daily consumption of dry ginger powder with meals or tea help to control diabetes, fatigue, nausea, headaches, increase salivary secretion, stimulate bile production, and prevent colon cancer.

The presence of Gingerol in Ginger powder improves the digestive system and empties the stomach fast that is beneficial for people having indigestion and stomach related issues.

The enzyme Zingibain found in ginger powder and ginger sliced works as pain relief from muscle soreness and also effective in menstrual pain.

Ginger powder has digestive and carminative traits due to the presence of Gingerol compound, and it helps in treating dyspepsia and bowel colic.

Gingerol and Shogaols enhance body immunity and natural resistance for infections, allergies, cold, and flu.

The Gengerol and shogaols present in ginger help in treating inflammatory joint diseases and pain, like arthritis and rheumatism.

Culinary uses of dried ginger powder 

Dry Ginger Powder, as a condiment, spice up and heighten the taste of the prepared food in various cuisines.

The ginger powder is applied for flavoring in many fast foods like meat sausages, hamburgers, pizza, sandwiches, and mixed stews.

The ginger paste or powder is considered for marinade fish/meat before frying. It is also used as a preservative in pickles and various chutneys.

The slight aromatic flavor with dark brown color makes chopped ginger paste to be extensively used garnishing appetizers/soups, salads, and half-boiled vegetable meals.

The dried powdered ginger variants are also used for preparing low spicy fried rice, vegetable pulao, noodles, steamed momos, and flavored tea.

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