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blanched peanuts

ProductBlanched Peanut Seeds  
HS Code12024210
40-50, 50-60, 60-70, 70-80, 80-90
Packing20/25/50 Kg HDPE/PP/Vacuum/Jute Bags or Customized
Loading18 MT (20 FT), 26 MT (40FT)
AromaCreamy and Nutty
Creamy Brown
Shelf life1 Years in cool and Dry Place


        The botanical name of the peanut is Arachis hypogaea, which belongs to the Fabaceae family that is known for various legume or beans. Most of the nuts, viz., almonds, peanuts or groundnuts, and hazelnuts are grown inside a shell. When the shell is removed, a thin layer/skin of pink or red color outside of the kernel or nutmeat remains. Removing the skin from the nutmeat is called blanching, and the obtained creamy nut is known as the blanched peanuts. This process is carried out by putting the nuts in boiling water for about 2-3 minutes, then rapidly cooling them and rubbing its skin from the kernel. The final peanuts are widely used to prepare different kinds of snacks with a special sweetish creamy and distinguished delicate nutty taste and a great source of protein. The blanched peanuts are preferred for cooking curries and baking as due to the absence of outer skin, a husky mess is not formed. Its high nutritional value is helpful for many medical usages and also healthy for our body. It has low carbs content, which acts as an excellent dietary choice for diabetic people, and magnesium maintains proper muscle and nerve functions and increases the immune system's strength. 

        The Sky Agri Export can supply the best quality of blanched peanuts. The company is flexible to receive customized orders from the clients for any amount of premium quality blanched peanuts for both the varieties, i.e., Java/Spanish peanuts and Bold/Runner peanuts. The peanut variants are in high demand across China, Vietnam, Europe, the Middle East, Canada, Russia, and North America. Sky Agri Export can supply blanched peanuts in a bulk amount, hygienic packaging, at reasonable prices, over a stipulated period, and an easy export process.

Health/Medical benefits of blanched peanut variants in day to day consumption

The peanuts are a source of vitamin B3 or niacin, which improves the brain's functioning and enhances memory. These also contain a flavonoid called resveratrol that assists in proper blood flow to the brain.

The resveratrol is an anti-oxidant present in Spanish peanuts that helps to prevent heart strokes by enhancing the production of nitric oxide. It also functions as an anti-aging phytochemical.

The Blanched groundnuts are a rich source of the water-soluble vitamin called biotin of the vitamin B family. It helps to convert certain vitamins and minerals to energy for carrying out daily activities. It also maintains the health of hairs, nails, and skin.

Vitamin B9 is also known as folate or folic acid, which is available in both the types of peanuts that helps in absorbing iron and provides relief in anemia.

Having at least two spoons of peanut butter can reduce the chances of colon cancer in women by up to 58% and in men by up to 27%.

Peanuts have low carbs content and act as an excellent dietary choice for diabetic people. Also, it has Magnesium mineral that maintains proper muscle and nerve functions and increases the immune system's strength.

The monounsaturated fats and vitamins present in Java or runners peanuts give a clear and glowing skin. It also contains vitamin C and E that delay the visible signs of aging.

Culinary uses of peanut variants

Both Bleached Java and Bold peanuts or groundnuts are widely used in the food industry due to its creamy butter-like taste that adds refreshing savor to any dish.

Peanuts are processed and edible in several forms, viz., Peanut butter, chocolate spreads, or milk-flavored peanuts, coated peanuts or peanut bars, nut biscuits/cookies, crushed peanuts applied on cakes, buns, ice-cream, sweets, and desserts.

The groundnuts are eatable as raw and used in numerous food preparations like snacks and side dishes, peanut butter/cream. It is also considered to manufacture of make-up or cosmetic items, and textile materials.

Blanched peanuts are used to condiment a sweet, creamy, and nutty taste of baked or grilled snack items.

Peanuts are applied in both veg curries, and non-veg gravy meals add an aroma and buttercream taste.

Blanched groundnuts are sprinkled over the fried, roasted, and dry fast foods like burgers, hotdogs, and pizza.

Blanched peanuts are used for making sweetish fried rice and healthy vegetable pulao.

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